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THAI BASIL bch

$3.40 $1.00

Thai basil (ThaiโหระพาrtgshoraphaISO: h̄oraphā, pronounced [hǒː.rá(ʔ).pʰāː]Vietnamesehúng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise– and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.

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Thai basil (ThaiโหระพาrtgshoraphaISO: h̄oraphā, pronounced [hǒː.rá(ʔ).pʰāː]Vietnamesehúng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise– and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.

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